![]() ![]() Related: The best charcoal grills, tested by editors.And as long as you can pay attention to fire management, you can get a low-temperature burn, perfect for cooking low and slow for smoky flavors. The burgers we cooked on the charcoal grills were juicier and better-tasting than the gas grill or even the pellet grill, offering a delicious crust and that distinctive “char” flavor you’ll also get when cooking steaks, pork, chicken, seafood or vegetables.Ĭooking over charcoal is simple and can give you a sense of tangible enjoyment no other method can match. Because charcoal grills get hotter than any other type of grill, the larger surface area means you get all-over radiant heat you won’t get from gas, and the coals themselves lend food the distinctive taste that most of us associate with grilling in the first place. If it’s flavor you’re after, the charcoal grills gave us the best results of any grilling method we tested. Maintenance is simple too, with most offering a removable ash hopper at the bottom of the bowl. Kettles like the Weber can grill at high temperatures (over 700 degrees Fahrenheit), and with some skill can be used for low-temperature tasks, including barbecue or smoking, which makes them incredibly versatile. The design - a roughly bowl-shaped basin on tripod legs covered by a lid - is space and fuel efficient, and temperature management is straightforward using vents at top and bottom along with judicious opening and closing of the lid. With a little effort and experience, a simple kettle can turn out fantastic grilled meats and vegetables, letting you take full advantage of the high heat of charcoal grilling in a very accessible format. ![]() But most importantly, the results are fantastic. A kettle grill is simple to use, effective and affordable. The latest refinement of a 70-year-old design, the Weber Original Premium Kettle Grill represents the type of charcoal grill most people are familiar with. The best charcoal grill: Weber Original Premium Kettle Grill While certain types of outdoor grills (such as kamado-style, kettle-style or pellet-fed) may also be used to smoke meats at lower temperatures with longer cooking times, dedicated barbecue smokers like an offset smoker, a “bullet” or vertical smoker or an electric smoker that burns wood chips or pellets are generally designed specifically for that one purpose. Adding tools like a dependable meat thermometer and a durable grill brush to your arsenal will make the job a lot easier. To add functionality and to make it easier to take care of your grill, you’ll also want to invest in a few grilling accessories. Gas, charcoal, pellet and wood grills not only perform differently and let you use different cooking techniques to achieve different flavors, but they vary in start-up time, convenience and ease of cleanup. When shopping for a grill, your first decision is the fuel type. Barbecue is a specific style of cooking meat at low heat (under 225 degrees Fahrenheit) over long periods (usually measured in hours), and generally uses wood fuel (typically hardwoods and fruitwoods) to provide indirect heat and the smoke that gives barbecued food its characteristic flavor. While many people refer to all grills as barbecues, grilling and barbecuing are not the same. The intense heat of the grill triggers the Maillard reaction (in which the compounds in food - the proteins, amino acids and sugars in meat, for example - react to create darker colors and more intense aromas and flavors) along with caramelization (where at even higher temperatures the sugars in the meat and rub or marinade brown) and char (in which the burning fuel and the vaporized drippings from whatever you’re cooking impart even more flavor to the meat). Grilling is special because it jump-starts the complex chemistry that gives meats a delicious crust, flavor and texture profile. Your CNN account Log in to your CNN accountĪccording to archeological evidence, humans have been grilling - quickly cooking food over a direct flame or radiant heat - for at least 2 million years, and it remains one of the most popular methods of cooking. ![]()
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